Fruitbase Fruit Preparations by Suyog Foods

Fruitbase Solutions, powered by Suyog Food Products (Pune), specializes in developing ready-to-use fruit-based preparations used across dairy, bakery, beverage, and HoReCa industries.

What We Do

Suyog Foods develops processed fruit ingredients used in:

  • Ice creams & frozen desserts
  • Yogurt & dairy beverages
  • Bakery fillings & toppings
  • Milkshakes & flavored milk
  • Dessert sauces & fruit toppings

These are made using fruit pulp, fruit cuts, and concentrated bases, available in with sugar, sugar-free, or sugar substitute formats.

Fruit preparation

Types of Fruit Preparations

Fruit Pulp Preparation

~40% fruit puree with fruit cuts. Ideal for ice cream & desserts.

Cut Dominant Preparation

Up to 80% fruit pieces. Used in premium ice cream, gelato & bakery.

Puree Dominant

~60% fruit puree for smooth texture and uniform flavor.

Fruit Base Preparation

Cost-optimized fruit system for large-scale production.

Benefits of Fruitbase Preparations

Consistent Quality

Uniform flavor, color, and texture across batches.

Ready-to-Use

No need to source or process raw fruits.

Scalable Production

From lab to industrial-scale manufacturing.

Customizable

Control fruit %, sugar level, cut size & application.

Better Appearance

Visible fruit pieces enhance premium appeal.

Cost Optimization

Efficient fruit flavor solutions without compromise.

Processing Stability

Designed to withstand freezing & mixing processes.

In simple terms: Suyog Foods helps food brands with ready-to-use fruit ingredients that simplify production, improve consistency, and enable scalable manufacturing of fruit-based products.

Fruit Preparation Specifications

Fruits Preparation Name Fruit % Pulp % Fruit Size Customizable Sugar free
Available		 Brix (Maintained by sugar & sugar solid or by sugar substitute)
Blueberry Fruit Preparation Blueberry Fruit Preparation 60-80 - 2 cuts Yes Yes 30°Bx - 40°Bx
Blueberry Fruit Pulp Preparation Blueberry Fruit Pulp Preparation 10-20 40-60 2 cuts Yes Yes 30°Bx - 40°Bx
Alphonso Mango Fruit Preparation Alphonso Mango Fruit Preparation 60-80 - 6-10 mm Yes Yes 30°Bx - 40°Bx
Alphonso Mango Fruit Pulp Preparation Alphonso Mango Fruit Pulp Preparation 10-20 40-60 6-10 mm Yes Yes 30°Bx - 40°Bx
Passion Fruit Pulp Preparation Passion Fruit Pulp Preparation - 60-80 - Yes Yes 30°Bx - 40°Bx
Guava Fruit Preparation Guava Fruit Preparation 60-80 - 6-10 mm Yes Yes 30°Bx - 40°Bx
Guava Fruit Pulp Preparation Guava Fruit Pulp Preparation 10-20 40-60 6-10 mm Yes Yes 30°Bx - 40°Bx
Tender Coconut Fruit Preparation Tender Coconut Fruit Preparation 60-80 - 6-10 mm Yes Yes 30°Bx - 40°Bx
Tender Coconut Fruit Pulp Preparation Tender Coconut Fruit Pulp Preparation 10-20 40-60 6-10 mm Yes Yes 30°Bx - 40°Bx
Muskmelon Fruit Preparation Muskmelon Fruit Preparation 60-80 - 6-10 mm Yes Yes 30°Bx - 40°Bx
Muskmelon Fruit Pulp Preparation Muskmelon Fruit Pulp Preparation 10-20 40-60 6-10 mm Yes Yes 30°Bx - 40°Bx
Chikku Fruit Preparation Chikku Fruit Preparation 60-80 - 6-10 mm Yes Yes 30°Bx - 40°Bx
Chikku Fruit Pulp Preparation Chikku Fruit Pulp Preparation 10-20 40-60 6-10 mm Yes Yes 30°Bx - 40°Bx
Jackfruit Fruit Preparation Jackfruit Fruit Preparation 60-80 - 6-10 mm Yes Yes 30°Bx - 40°Bx
Jackfruit Fruit Pulp Preparation Jackfruit Fruit Pulp Preparation 10-20 40-60 6-10 mm Yes Yes 30°Bx - 40°Bx
Jamun Fruit Preparation Jamun Fruit Preparation 60-80 - 2 cuts Yes Yes 30°Bx - 40°Bx
Jamun Fruit Pulp Preparation Jamun Fruit Pulp Preparation 10-20 40-60 2 cuts Yes Yes 30°Bx - 40°Bx
Strawberry Fruit Preparation Strawberry Fruit Preparation 60-80 - 6-10 mm Yes Yes 30°Bx - 40°Bx
Strawberry Fruit Pulp Preparation Strawberry Fruit Pulp Preparation 10-20 40-60 6-10 mm Yes Yes 30°Bx - 40°Bx
Raspberry Fruit Preparation Raspberry Fruit Preparation 60-80 - 2 cuts Yes Yes 30°Bx - 40°Bx
Raspberry Fruit Pulp Preparation Raspberry Fruit Pulp Preparation 10-20 40-60 2 cuts Yes Yes 30°Bx - 40°Bx
Pineapple Fruit Preparation Pineapple Fruit Preparation 60-80 - 6-10 mm Yes Yes 30°Bx - 40°Bx
Pineapple Fruit Pulp Preparation Pineapple Fruit Pulp Preparation 10-20 40-60 6-10 mm Yes Yes 30°Bx - 40°Bx
Anjeer Fruit Preparation Anjeer Fruit Preparation 60-80 - 6-10 mm Yes Yes 30°Bx - 40°Bx
Anjeer Fruit Pulp Preparation Anjeer Fruit Pulp Preparation 10-20 40-60 6-10 mm Yes Yes 30°Bx - 40°Bx
Kiwi Fruit Preparation Kiwi Fruit Preparation 60-80 - 6-10 mm Yes Yes 30°Bx - 40°Bx
Kiwi Fruit Pulp Preparation Kiwi Fruit Pulp Preparation 10-20 40-60 6-10 mm Yes Yes 30°Bx - 40°Bx
Custard Apple Fruit Preparation Custard Apple Fruit Preparation 60-80 - 8-15 mm Yes Yes 30°Bx - 40°Bx
Custard Apple Fruit Pulp Preparation Custard Apple Fruit Pulp Preparation 10-20 40-60 8-15 mm Yes Yes 30°Bx - 40°Bx
Dragon Fruit Preparation Dragon Fruit Preparation 60-80 - 6-10 mm Yes Yes 30°Bx - 40°Bx
Dragon Fruit Pulp Preparation Dragon Fruit Pulp Preparation 10-20 40-60 6-10 mm Yes Yes 30°Bx - 40°Bx
Black Grapes Fruit Preparation Black Grapes Fruit Preparation 60-80 - 2 cuts Yes Yes 30°Bx - 40°Bx
Black Grapes Fruit Pulp Preparation Black Grapes Fruit Pulp Preparation 10-20 40-60 2 cuts Yes Yes 30°Bx - 40°Bx
Pomegranate Fruit Preparation Pomegranate Fruit Preparation 60-80 - 4-5 mm Yes Yes 30°Bx - 40°Bx
Pomegranate Fruit Pulp Preparation Pomegranate Fruit Pulp Preparation 10-20 40-60 4-5 mm Yes Yes 30°Bx - 40°Bx
>Blackberry Fruit Preparation Blackberry Fruit Preparation 60-80 - 2 cuts Yes Yes 30°Bx - 40°Bx
Blackberry Fruit Pulp Preparation Blackberry Fruit Pulp Preparation 10-20 40-60 2 cuts Yes Yes 30°Bx - 40°Bx